Overview:
Cow ghee is a clarified form of butter which many medicinal properties.It is prepared by boiling the butter. Our K2 Thooya nei is prepared in Srirangam (Trichy) in a hygienic way.Ghee has a very good aroma which enhances the smell and taste of the dish made. This plays a major role in the Indian cuisine and also has a special place in the ayurvedic medicine. It helps in revitalising the small intestine.

Benefits:
1. Cow ghee helps in improving digestion.By stimulating the digestive enzymes.
2. Helps in healing the wounds faster.
3. Cow ghee contains vitamin K2 which helps in reducing the calcium deposition in the arteries.Heat patients can take on doctors advice.
4. Helps in increasing the bone density and muscles.
5. Also helps in weight loss by obtaining Conjugated Linoleic Acid (CLA) which increases the metabolic rate; thus supporting weight reduction strategy and reducing stomach fat. Taken in considerable amount.
6. Ghee has strong antimicrobial and anti-inflammatory properties is strongly recommended for babies above 6 months. As it rich in Vitamin D and K, increases the weight of the babies.
7. Body massage with ghee smoothens the skin.
8. Improves immunity.

Nutritional Value: (based on 100g)
Calories.........................876kcal
Protein...........................0.28g T
otal Fat.........................99.48g
Saturated Fat...............61.92g
Polyunsaturated Fat....3.694g
Monounsaturated Fat..28.732g
Cholesterol.......................256mg
Sodium.............................2mg
Potassium.........................2mg
Carbohydrate.....................0
Dietary Fiber.......................0
Sugars.................................0

Cookery:
1. To make rotis, paratas.
2. Can be used for smell and taste for briyani, dhal, and curry varieties.
3. Pongal , ghee rice can be made.